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Experience Ezme through a thoughtfully curated seven-course tasting menu created by James-Beard nominated Chef Antimo DiMeo. Designed to showcase his favorite dishes and the bold, vibrant flavors of the Aegean, each menu is selected by the chef and may change nightly based on inspiration and availability.

Served entirely family-style, this two-hour dining experience celebrates the tradition of gathering around the table to share exceptional food. Sit back, relax, and allow our culinary team to guide your group through a selection of Chef's favorite dishes, concluding with dessert.

Your reservation includes exclusive use of our private Chef's Tasting Room for parties of 6 to 8 guests. 

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